Projects, recipes, writings…
Projects, recipes, writings…
My name is India Stibilj, Founder & Chef at Communi.Table. I started this business from my kitchen table, and went on to train at Ballymaloe Cookery School in Ireland. With a desire to deepen my understanding of Ayurvedic traditions, I travelled to India to complete my studies as an Sattva Ayurveda Lifestyle Consultant.
For all my writing, seasonal recipes and food wisdoms - Keep up to date Via Substack
JUNE LONG TABLE
June 2nd was full of sunshine and joy. Surrounded by friendly faces and strangers from near and far.
It was a special day for me as my Mother was visiting from across the pond! All the way from Sydney , it was incredibly gratifying to watch her witness the work I have been doing at Stroud Green and the beautiful community I have been building.